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KMID : 0380619920240010054
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Korean Journal of Food Science and Technology
1992 Volume.24 No. 1 p.54 ~ p.58
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Rheological Chraracteristics of Thermal Gelatinized Corn Starch Solution
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Abstract
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The reological properties of commercial corn starch solutions at various concentrations(4∼9%) and temperatures(30∼60℃) were investigated. The rheological behavior of corn starch solutions was illustrated by Herschel-Bulkley equation and exhibited pseudoplastic behavior with yield stress. The degree of pseudoplasticity of starch solution increased as the starch concentration increased but was independent on temperature. Apparent viscosity and yield stress of starch solutions were exponentially dependent on concentration and temperature. The critical concentrations for sol-gel transition and for the onset of close-packing of the starch granules were 6.22∼6.52 and 2.68∼2,78%, respectively.
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